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Upcoming class Date: 19th May 2018 Time: 11am-5pm Location: Mount Austin This fusion dessert consists of French, Korean and Western elements. Anybody can do it, regardless of experience level. It doesn't come with a weird set of social rules or a need for skill. You will learn all hands-on experiences: -Making the Mousse Cake -Korean bean paste recipe -Flowers piping techniques -Flowers placement skills -Free Korean nozzle Lunch will be provided and cake recipe to bring home! Certificate of completion will be given to every student.